Rice, a nutritious and tasty grain, has played an essential role in the table of many people of the world since long ago. From the vast plains of Asia to the green paddy fields of northern Iran, the dance of golden rice spikes creates an eye-catching and heart-warming sight. This valuable seed is not only […]
In this article, we will explore and explain modern rice cultivation methods, including soilless cultivation, horizontal cultivation, and combined cultivation. We will attempt to comprehensively examine the advantages and disadvantages of each method and, considering the environmental and economic conditions of each region, focus on selecting the best method for rice cultivation. Agriculture, as one […]
Introduction This article aims to provide comprehensive insights based on scientific evidence into examining how rice affects relaxation and stress reduction. Through analyzing data obtained from reputable international research, this article intends to address fundamental questions about the relationship between rice consumption and mental health and evaluate the role of this food substance in achieving […]
Iran is known as one of the largest rice producers in the world. With an unparalleled variety of rice types, from Hashemi rice to Tarom rice, the question always arises: Which is the best Iranian rice? In this article, using international data and credible research, we will examine and compare the unique characteristics of various […]
Rice weevil is one of the common and significant pests that can affect the quality of rice and consequently the economy of farmers. This small pest, which is actually the larva of some insects, can penetrate rice grains and damage them from the inside. Being aware of the methods to prevent and eliminate this pest […]
1121 rice is one of the Indian rice cultivars that was created through the hybridization process during the “plant breeding process”. Devesh Mittal and his brother Aman Mittal created the Indian basmati rice variety. Indian Basmati rice 1121 is known for its extraordinary grain length, which can be up to 8.4 mm for a single […]
Sile rice or semi-cooked rice is called rice that has been partially boiled in the original shell and paddy. This product is also called boiled or easy to cook rice. The English name of Sile rice is Parboiled rice or Sella rice. This process has 3 steps, which we will discuss in the rest of […]
How to store rice can be summed up in two words: dry and cool. These two factors must be followed in order to protect rice. Rice is stored in two places: the house or the dry and cool warehouse. Keeping these places is done in several ways. In this Mojdeh-Food article, we discuss both the […]
