1121 rice is one of the Indian rice cultivars that was created through the hybridization process during the “plant breeding process”. Devesh Mittal and his brother Aman Mittal created the Indian basmati rice variety. Indian Basmati rice 1121 is known for its extraordinary grain length, which can be up to 8.4 mm for a single grain.
It is known as the tallest variety of rice in the world. This product was developed by the Indian Agricultural Research Institute (IARI) and released for commercial cultivation in the Kharif season of 2003.
Characteristics of Indian 1121 Basmati rice
- The first and most important characteristic of Basmati rice 1121 is its raw and uncooked grain length, which is between 8.3 and 8.5 mm (about 0.33 inches). This size seems unique for a seed.
- The grain length of 1121 rice increases between 2 and 2.5 times after cooking. This means that the volume of cooked pilaf will double to three times.
- When you cook it, it doesn’t stick together and it doesn’t get mushy. For this reason, compared to rice, it has a lower glycemic index.
- Fragrant and tasty with a pleasant smell
- It has a minimum time to brew
- Narrow and very long seeds with a small diameter
- Soft and fluffy texture when cooked
Reasons for the popularity of rice 1121 among farmers
In 2003, Indian Agricultural Research Institute introduced this product. By 2007, this type of rice became very popular among farmers. The reasons for the popularity of Pusa 1121
- It needs less water
- It matures quickly
- Production of 19 to 20 quintals of rice (equivalent to 100 kg) per hectare compared to 9 to 10 quintals of rice for traditional long basmati.
- It is not easily affected by light and is not damaged by too much or too little light.
1121 Indian basmati planting site
By 2013, Pusa Basmati 1121
More than 84% of the total Basmati area in Punjab,
78% in western Uttar Pradesh,
68% in Haryana,
30% in Uttarakhand,
8% had spread in Jammu and Kashmir
and grown in an area of 1000 hectares in the hill state of Himachal Pradesh.
This food item is an important export product for India. Its exports have increased India’s annual Basmati foreign exchange earnings from Rs 5,000 crore in 2009 to Rs 27,597.87 crore in 2014-15 (Source: DGCIS Annual Exports). Rice 1121 has a major share of 70% in this export.
1121 types of Indian basmati rice
Based on color and appearance:
Pusa Basmati 1121 is available in 2 types, namely white and golden basmati rice.
The white version is polished
And golden rice is unpolished (with bran). Most of the supply of this species is from Punjab, Haryana and western Uttar Pradesh.
Based on the production process:
Based on the production process, basmati rice is divided into two categories, one is silah and the other is steamed. Indian basmati rice is the most preferred due to its high nutritional value.
The wholesale price of rice is 1121
As you read in this article, because the cultivation of this rice is easier and carefree compared to other cultivars, and the product is harvested more per hectare, it has a more reasonable price. Like Fajr rice, it is cheaper than other varieties of Iranian rice because it is high-yielding and easy to grow.
To know the wholesale price of 1121 rice, refer to the products page or contact the experts of the news broadcasting industry right now.
The best brands of rice 1121
There are many brands for this product in the market and it may be difficult for you to choose. For this reason, we introduce some famous and popular brands to you so that you can enjoy cooking rice at home or in your restaurant.
- Indian rice 1121 Mojdeh
- Eefa long grain basmati
- Rice 1121 Indian Setayesh
Bulk purchase of basmati rice 1121
Buying bulk rice 1121 in the conditions of embargo or dumping is not an easy task. For this reason, you should always have a reliable and committed banker or reference so that your shop, store and restaurant will not face a shortage of Indian rice.
Therefore, the Mojdeh distribution industry, having strong communication channels in India, imports this product in any condition. So call us now or buy online.
Basmati rice 1121 known for its long length. It has a distinctive aroma, soft texture, delicate appearance, non-stickiness, nutritional value and increases the taste and firmness of rice.
It is an integral part of the best and strangest collection of international rice recipes. It is undoubtedly the most commercially successful of the rice varieties and is widely used by international chefs to prepare exotic rices.